Perfect Roasted Turkey
Ingredients
Instructions
- Preheat oven to 325°F. Drizzle butter over outside of turkey. Season liberally with herbs, salt and pepper, covering entire bird inside and out.
- Place seasoned turkey on roasting rack in a high-sided roasting pan. Cover loosely with foil, then roast for approximately 2 1/2 hours. Remove foil and continue roasting for another hour or so until the internal temperature registers 175°F in the thickest part of the turkey.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).