Pickled Anchos
Ingredients
Instructions
- Combine the vinegar and sugar in a small saucepan.
- Bring to a boil over high heat, stirring until the sugar has dissolved.
- Remove from the heat.
- Add the ancho strips, making sure they are submerged.
- Let them sit for at least 1 hour, or until the anchos have softened.
- Drain them and use right away, or cover and refrigerate.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).