Pickled Chile Peppers
Ingredients
Instructions
- If your chiles are large, cut them into chunks or rounds.
- If they are small, simply split them in half lengthwise.
- Put the peppers in one or more jars with tight-fitting lids.
- In a medium bowl, dissolve the salt and sugar in the vinegar.
- Pour this over the peppers, close the jar, and refrigerate for at least 1 day before using.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).