Pickled Corn Cobs
Tangy pickled corn cobs offer a delightful crunch with sweet and spicy notes, perfect as a snack or appetizer for picnics, parties, or savory platters.
Ingredients
Instructions
- Trim the corn cobs and let them stand in a warm place for 1 1/2 hours, then drain.
- Chill the corn cobs in cold water.
- Make a syrup by boiling white wine vinegar, sugar, and spices tied in a cheesecloth bag.
- Bring the syrup to boiling point and add the corn cobs.
- Cook the corn cobs in the syrup for 5 minutes.
- Remove the spice bag from the syrup.
- Fill sterilized jars with the cooked corn cobs and the liquid.
- Seal the jars and store in a cool, dark place.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).