Pickled Persimmons
Ingredients
- 10 unripe persimmons
- 1 liter white wine
- 1 liter white wine vinegar
- 2 liters olive oil ⓘ
Instructions
- Clean the persimmons.
- Place them in a clean, big glass jar.
- Fill the jar with the same amount of wine and vinegar. The persimmons must be completely covered.
- Store the jar in a dark place (like a wardrobe) for 15 days.
- Drain the vinegar mix.
- Fill the jar with good olive oil, and make sure the persimmons are well covered in oil
Nutrition & Diet Analysis (per serving)
21
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).