Pickled Turnips
Bright, tangy pickled turnips with vibrant beet color, perfect as a snack, side, or addition to salads, offering a refreshing crunch and bold flavor for any meal.
Ingredients
Instructions
- Peel and wash the turnips; cut into quarters or slices.
- Pack the turnip pieces into a clean jar, placing pieces of raw beet between layers for color.
- Dissolve 6 to 7 tablespoons of salt in 3 1/2 cups of water and stir in 1 1/4 cups of vinegar.
- Pour the salted vinegar mixture over the vegetables, covering them completely.
- Seal the jar tightly.
- Store in a warm place for 10 days to allow pickling.
- After 10 days, refrigerate if desired before serving.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).