Pie Plate Pastry

Name: Pie Plate Pastry
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 1/2 Tbsp. sugar; 1 tsp. salt; 1/2 c. pure vegetable oil; 2 Tbsp. milk

Vegetarian Dairy

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Ingredients

1 1/2 c. sifted all-purpose flour ⓘ
1 1/2 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
1/2 c. pure vegetable oil ⓘ
2 Tbsp. milk ⓘ

Instructions

Sift flour, sugar and salt into 9-inch pie plate.
Combine oil and milk in measuring cup; beat with a fork until blended.
Pour over flour mixture.
Mix with a fork until all flour is moistened. With fingers, press mixture firmly against bottom and sides of pie plate.
Make small edge on rim of plate; flute.
Do not form a high edge.
Spoon or pour in filling.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 16.3g 21% DV

Carbs 43g 16% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9917.3mg 100% DV

Potassium 155.5mg 3% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 251.8mcg 28% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 119.8mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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