Pimm'S Punch

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Ingredients

Instructions

  1. Pour the Pimm's, gin, lemonade, lemon juice and sugar into a large pitcher; stir to combine.
  2. Using a vegetable peeler, slice the cucumber into long ribbons. Add cucumber to the pitcher with the fruit and mint. Pour punch into ice filled glasses.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.1g 3% DV
Carbs 29.7g 11% DV
Fiber 1.5g 5% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 28.8mg 1% DV
Potassium 182.8mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 21mg 23% DV
Calcium 55.5mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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