Pineapple And Bacon

Instructions

1. Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
2. Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
3. Wrap bacon around pineapple, securing with a toothpick.
4. Place in a shallow baking pan.
5. Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
6. May also be broiled.
7. Variation: Use dates instead of pineapple.