Pineapple Cake Martini

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 maraschino cherry ⓘ
  • 1 (1.5 fluid ounce) jigger vanilla-flavored vodka ⓘ
  • 3 fluid ounces pineapple juice
  • 1 dash grenadine syrup

Instructions

  1. Place the cherry into a chilled martini glass. Pour in the vodka, then the pineapple juice. Slowly pour in the grenadine. It should sink to the bottom with the cherry.
  2. Mix together before drinking.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 16.8g 6% DV
Fiber 0g
Sugar 11.6g 23% DV

Electrolytes

Sodium 7mg
Potassium 7.5mg

Vitamins & Minerals

Calcium 1.5mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

grenadine syrup vodka

You May Also Like

🥗

Spicy Tomato Cashew Soup

VeganVegetarian
758 kcal 14.4g protein
🥗

Roasted Potatoes With Horseradish Aioli

VeganVegetarian
759 kcal 14.5g protein
🥗

Cider-Glazed Roasted Root Vegetables

VeganVegetarian
384 kcal 3.8g protein
🥗

Funfetti Christmas Cookies (Egg-Free)

VeganVegetarian
607 kcal 3.5g protein
🥗

Panera Cinnamon Crunch Bagels

VeganVegetarian
717 kcal 15.2g protein
🥗

Spicy Tempura-Dipping Sauce

VeganVegetarian
282 kcal 3g protein
Vegan recipes → Vegetarian recipes → All recipes →