Pineapple Cider

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Ingredients

  • 2 ounces (1/4 cup) apple cider
  • 2 ounces (1/4 cup) 100% DOLE(R) Canned Pineapple Juice ⓘ
  • 1/2 ounce orange flavored liqueur ⓘ
  • 2 ounces (1/4 cup) spiced rum ⓘ
  • 1/2 ounce cinnamon and clove simple syrup (recipe below) ⓘ

Instructions

  1. Combine cider, pineapple juice, rum, liqueur, simple syrup and lemon peel in small sauce pan. Heat until just simmering, do not boil. Strain to remove lemon peel.
  2. Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves. Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes. Cool. Strain to remove cinnamon and cloves.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 6.8g 9% DV
Carbs 23.3g 8% DV
Fiber 0.4g 1% DV
Sugar 17g 34% DV

Electrolytes

Sodium 79.3mg 3% DV
Potassium 66.5mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 7.9mg 9% DV
Calcium 49.5mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

liqueur cinnamon pineapple juice rum

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