Pineapple Diamonds

Be the first to rate this recipe

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 3 Tbsp. cornstarch
  • 1 1/2 c. sugar

Instructions

  1. Cook pineapple and sugar 10 minutes.
  2. Add cornstarch with a little water and cook until thick for spreading.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 34.1g 12% DV
Fiber 1.5g 5% DV
Sugar 0g

Electrolytes

Sodium 4.8mg
Potassium 88mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 10mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →