Pineapple Fruit Punch
Ingredients
Instructions
- In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
- Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
- Chill for 4 hours.
- Right before ready to serve, add in the ginger ale and stir.
- To make an ice ring--reserve 4 cups of punch before you chill it.
- Place assorted fruit in the bottom of a 6-cup ring mold.
- Pour 4 cups of punch into mold and freeze for 8 hours.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).