Pineapple Jelly

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Ingredients

  • 3 c. pineapple juice
  • 1/4 c. lemon juice
  • 5 1/2 c. sugar
  • 1 pkg. fruit jell pectin

Instructions

  1. Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes.
  2. Pour into canning jars, wiping tops of jars to make sure they are clean.
  3. Put on tops and bands to seal.

Nutrition & Diet Analysis (per serving)

42 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 10.3g 4% DV
Fiber 1.2g 4% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 10.3mg
Potassium 122.8mg 3% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 11.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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