Pineapple Supreme Pie

Dairy
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Ingredients

  • 2 deep or 3 regular graham cracker crusts/pie shells ⓘ
  • 1 large (16 oz.) can crushed pineapple
  • 1 large box instant vanilla pudding ⓘ
  • 1 large Cool Whip ⓘ

Instructions

  1. Mix pineapple and pudding, adding sour cream.
  2. Fold in Cool Whip.
  3. Pour into pie shells.
  4. Let chill.
  5. Good for summer, easy and quick.

Nutrition & Diet Analysis (per serving)

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 13.9g 5% DV
Fiber 0.3g 1% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 35.5mg 2% DV
Potassium 66mg 1% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV
Vitamin C 2.1mg 2% DV
Calcium 36mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream vanilla pudding pineapple

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