Pink Chicken

Name: Pink Chicken
Yield: 4 servings
Ingredients: 1 cup Italian dressing; 1 cup Catalina dressing; 6 chicken drumsticks

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Ingredients

Preheat oven to 375°F.
Combine the italian and calalina dressings in a bowl.
Place drumsticks in a shallow baking dish and pour dressing over. Use tongs to turn the chicken in the dressing to coat. If the chicken has skin, bake with skin side up.
Bake for 45 minutes.
The dressing works great as a marinade for make-aheads.

127 kcal 6% DV

Protein Fat Carbs

Protein 4.7g 9% DV

Total Fat 6.1g 8% DV

Carbs 13.4g 5% DV

Fiber 0.3g 1% DV

Sugar 7.3g 15% DV

Sodium 757.3mg 33% DV

Potassium 128.3mg 3% DV

Cholesterol 13mg 4% DV

Vitamin A 2.3mcg

Vitamin C 0.6mg 1% DV

Vitamin D 0mcg

Calcium 12mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).