Chicken Mayonnaise
Ingredients
Instructions
- Dissolve gelatin in boiling stock.
- When cool, add mayonnaise to stock.
- Mix remaining ingredients with mayonnaise mixture. Pour in large casserole dish and refrigerate overnight.
- Cut in squares and serve.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).