Pink Lemonade Ice
Ingredients
Instructions
- In a saucepan combine water and sugar. Cook over medium to low heat until the sugar dissolves. Simmer for a couple of minutes more.
- Add the lemons by cutting in half and squeezing over top. Cook for 1 more minute. Remove from heat and add pink lemonade concentrate. Mix until it melts. This will also help the sugar mixture cool so you can freeze it immediately.
- Pour through a sieve to remove seeds. Put in shallow dishes; I used 2 glass casserole dishes.-the big 9 x 13 ones to ensure it froze quickly because it was in a shallow layer. Every hour or two, give it a scrape with a fork.
- Once you are ready to serve it, go over it again with a fork to scrape it into granita/ice. Serve with a big old puckery smile!
- Adapted from The Cookaholic Wife.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).