Pistachio Salad(Fluff)
Ingredients
- 1 pkg. pistachio pudding
- 2 (15 oz.) cans crushed pineapple ⓘ
Instructions
- Mix pudding and pineapple; refrigerate 2 hours.
- Add Cool Whip and mix well.
- Chill and serve.
Nutrition & Diet Analysis (per serving)
21
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).