Pistachio Salad(Fluff)

Be the first to rate this recipe

Ingredients

  • 1 pkg. pistachio pudding
  • 2 (15 oz.) cans crushed pineapple

Instructions

  1. Mix pudding and pineapple; refrigerate 2 hours.
  2. Add Cool Whip and mix well.
  3. Chill and serve.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.4g 2% DV
Fiber 0.2g 1% DV
Sugar 0g

Electrolytes

Sodium 0.3mg
Potassium 25.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 3.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →