Plain Pickles

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Ingredients

  • 1 c. water
  • 2 Tbsp. sugar
  • 1 c. vinegar
  • 1 tsp. salt

Instructions

  1. Put jars in cold water.
  2. Fill
  3. pot
  4. to neck
  5. of
  6. jars. Bring to a boil. Take out and turn upside-down for 7 hours or overnight.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9698mg 100% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 21.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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