Plum Apple Sauce
Ingredients
Instructions
- Pit the plums. Core the apples. Section both the plums and apples into sixths.
- Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover.
- Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture through a food mill.
- Add the cinnamon and the honey, and stir thoroughly. Serve warm or at room temperature, You can also freeze this sauce after it has completely cooled.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).