Plum Jelly(Sure-Jell Recipe)
A sweet and tangy plum jelly with vibrant flavor, perfect for spreading on toast or as a gift. Suitable for fruit lovers and homemade jam enthusiasts.
Ingredients
- 6 cups plum juice
- 8 1/4 cups sugar ⓘ
Instructions
- Combine plum juice and Sure-Jell in a large thick pot.
- Cook to a full rolling boil, stirring constantly.
- Quickly add sugar. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat.
- Skim bubbles off the top with a large spoon.
- Ladle into hot jars.
- Seal and let cool.
Tips & Substitutions
For the best flavor, use ripe, sweet plums to extract juice. If you don't have Sure-Jell, you can use another fruit pectin, but follow the instructions on the packaging for proper ratios. To enhance the flavor, consider adding a splash of lemon juice for acidity. Make sure to stir constantly to prevent burning and ensure even cooking.
Serving Suggestions
Plum jelly is delightful spread on toast or biscuits and pairs beautifully with a slice of cream cheese for a quick appetizer. It can also be used to enhance the flavor of desserts or mixed into yogurt. For a refreshing drink, swirl it into the Sleepy Time Drink for a fruity twist, or serve it alongside a cheese platter.
Storage & Reheating
Store the sealed jars of plum jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it will last for several weeks. If you want to preserve the jelly for a longer time, consider water bath canning before storing. Reheat gently if needed, but it's best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Jelly(Sure-Jell Recipe) contains roughly 207 calories, with 5g protein, 52g carbohydrates, and 1g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plum juice for this recipe?
Yes, you can use frozen plum juice as long as it is thawed completely before use. Just ensure that the juice is pure and free of additives for the best results. The jelly will set just as well with thawed juice as it would with fresh juice.
How can I tell if my jelly has set properly?
To check if your jelly has set, perform the spoon test by placing a spoonful in the refrigerator for a few minutes. If it firms up and holds its shape, it has set properly. If not, you may need to reprocess it with more pectin.
What can I do if my jelly is too runny?
If your jelly has not set and is too runny, you can reheat it and add additional pectin according to package instructions. Be sure to bring it to a full boil and boil for the recommended time. This should help thicken it up to the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).