P.M.S. Cake
Indulge in this creamy layered cake with a hint of coffee liqueur and chocolate pudding, perfect for dessert lovers seeking a rich, boozy treat that’s easy to assemble.
Ingredients
Instructions
- Bake the cake in two round pans following the instructions on the box.
- Place one layer of the baked cake in a plastic or glass container approximately 6 inches deep.
- Using a fork, poke several holes into the cake.
- Pour 1/4 cup of Kahlua over the cake.
Tips & Substitutions
For a lighter version, consider using a sugar-free chocolate pudding mix and a low-calorie cake mix. Additionally, you can substitute Kahlua with coffee liqueur or omit it for a non-alcoholic option. To enhance flavor, you might add a layer of whipped cream or fresh berries between the cake layers. This cake pairs beautifully with Strawberry Punch(Or Any Flavor You Like) for a refreshing contrast.
Serving Suggestions
Serve the P.M.S. Cake chilled, topped with whipped cream and chocolate shavings for an elegant presentation. This dessert is perfect for gatherings or as a comforting treat after dinner. Pair it with a scoop of vanilla ice cream for a delightful contrast. For a fun twist, consider serving it alongside Evie'S Ice Teas to complement the flavors.
Storage & Reheating
Store any leftover P.M.S. Cake in an airtight container in the refrigerator for up to 3 days. To reheat, slice the cake and microwave for about 10-15 seconds, just enough to warm it without melting the pudding. Alternatively, enjoy it cold for a refreshing treat straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of P.M.S. Cake contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers a day in advance and store them in the refrigerator. Assemble the cake with pudding and Kahlua just before serving to ensure it stays fresh and moist. This makes it a great option for parties or events where you want to save time.
What can I use instead of Kahlua?
If you're looking for a non-alcoholic option, you can substitute Kahlua with a strong brewed coffee or a coffee-flavored syrup. Alternatively, try using chocolate syrup mixed with a bit of milk for a similar flavor without the alcohol. This also works well for those avoiding alcohol in their desserts.
How do I prevent the cake from getting soggy?
To avoid a soggy cake, make sure to allow the cake to cool completely before adding the Kahlua. Additionally, poke fewer holes in the cake or pour the Kahlua gradually, allowing it to soak in without overwhelming the cake. This will help maintain a good texture while still infusing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).