Poke Cake Iii

VeganVegetarian
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Ingredients

  • 1 (18.25 ounce) package white cake mix ⓘ
  • 1 (3 ounce) package fruit flavored Jell-O(R) mix ⓘ
  • 1 cup boiling water ⓘ
  • 1 (21 ounce) can cherry pie filling ⓘ

Instructions

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 13.5g 17% DV
Carbs 38.4g 14% DV
Fiber 1.5g 5% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 93mg 4% DV
Potassium 102.5mg 2% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 0.7mg 1% DV
Calcium 11.5mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cherry pie filling boiling water white cake frozen whipped topping

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