Pom Squeeze

Be the first to rate this recipe

Ingredients

  • 2 oz. Pomegranate Blackberry POM Tea
  • 1 1/2 oz. vodka
  • 2 oz. tonic
  • 2 oz. fresh orange juice
  • mint leaves

Instructions

  1. 1. Muddle the mint leaves in the bottom of a highball glass with half of the tea.
  2. 2. Add ice and the remaining ingredients.
  3. 3. Stir and garnish with the mint sprig.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 1.9g 2% DV
Carbs 9.9g 4% DV
Fiber 0.2g 1% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 24.8mg 1% DV
Potassium 57.5mg 1% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.9mg 9% DV
Calcium 43.8mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →