Fry Cabbage
Ingredients
Instructions
- Put in heavy pan or skillet, shredded cabbage or cut as for cabbage slaw.
- Add rest of ingredients.
- Fry on top of stove slowly.
- Stir occasionally.
- Also can be eaten cold.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).