Pomegranate Bellini
Ingredients
- 1 cup POM Juice ⓘ
- 1 cup Sugar
Instructions
- Combine POM and sugar in a small sauce pan. Bring to a low boil. Reduce heat and simmer over low heat for 15 minutes. Cool.
- Pour about 1 tablespoon POM syrup into the bottom of a glass, top with sparkling wine.
- Note: you can freeze any leftover syrup.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).