Ponche Crema
Ingredients
Instructions
- Bring evaporated milk to boil
- Grate nutmeg over eggs and blend
- Slowly add boiling milk to egg/nutmeg mixture with blender/mixer running
- Strain custard into a bowl and grate in lime peel, add bitters and sweetened condensed milk, stirring to combine and adding more nutmeg/bitters/lime peel/sweetened condensed milk to taste
- Stir in 3/4 rum and taste, adding more to achieve desired strength
- Pour into bottles and refrigerate
- Serve over ice when cold
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).