Porcini Salt
Ingredients
- 1 ounce dried porcini mushrooms
- 1 1/2 tablespoons Maldon sea salt flakes ⓘ
Instructions
- Working in batches, grind dried porcini mushrooms to a fine powder in a spice grinder. Add sea salt flakes to final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).