Pot Pie Casserole

Name: Pot Pie Casserole
Yield: 4 servings
Ingredients: 3 c. cut up meat (chicken, turkey, ham or tuna); 1 can cream of mushroom soup; 1 can cream of potato soup; 1 1/2 tsp. McCormick saltless salt substitute; 2 c. Bisquick mix; 1 1/2 c. milk; 1 tsp. parsley flakes

Chicken Dairy

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Ingredients

3 c. cut up meat (chicken, turkey, ham or tuna)
1 can cream of mushroom soup
1 can cream of potato soup ⓘ
1 1/2 tsp. McCormick saltless salt substitute
2 c. Bisquick mix ⓘ
1 1/2 c. milk ⓘ
1 tsp. parsley flakes ⓘ

Instructions

Heat oven to 450°.
Mix chicken or other meat, soup, vegetables and seasoning in ungreased 13 x 9 x 2-inch baking dish. Stir baking mix and milk until blended.
Pour over vegetable mixture.
Sprinkle with parsley.
Bake 30 minutes or until crust is light golden brown.
Makes 8 to 10 servings.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 4.4g 6% DV

Carbs 21.1g 8% DV

Fiber 0.2g 1% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 402.3mg 17% DV

Potassium 177.8mg 4% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV

Vitamin C 4mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 112mg 9% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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