Potato Sauce

Name: Potato Sauce
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/2 cup sour cream; 2 cups finely chopped yellow onions; salt and pepper, to taste

Vegetarian Dairy

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Ingredients

3/4 cup mayonnaise ⓘ
1/2 cup sour cream ⓘ
2 cups finely chopped yellow onions ⓘ
salt and pepper, to taste ⓘ

Instructions

Stir ingredients together.
Cover and refrigerated until serving time.
Serve with baked potatoes.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 22.2g 28% DV

Carbs 5.9g 2% DV

Fiber 0.4g 2% DV

Sugar 0.2g

Electrolytes

Sodium 9849.3mg 100% DV

Potassium 71mg 2% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 0.5mg 1% DV

Calcium 44mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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