Poured Cookie Icing

Name: Poured Cookie Icing
Yield: 4 servings
Ingredients: light corn syrup; sugar; milk

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Ingredients

Place sugar and milk in bowl.
Stir in syrup and mix well.
For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).

197 kcal 10% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 2.8g 4% DV

Carbs 42.9g 16% DV

Fiber 1.2g 4% DV

Sugar 30.4g 61% DV

Sodium 82.5mg 4% DV

Potassium 125.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 108.5mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).