Poutinertots
Ingredients
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
- Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
- Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
- Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).