Provencal
Ingredients
- 2 ounces Lavender-Infused gin (page 160) ⓘ
Instructions
- Pour the gin, vermouth, and Cointreau into a mixing glass.
- Add large cold ice cubes and stir for 40 revolutions.
- Strain into a chilled cocktail glass.
- Garnish with the orange twist.
- Dominant Flavors: lavender and juniper with orange on the nose
- Body: velvety mouthfeel, high alcohol content
- Dryness: medium with sharp acidity from rosemary and thyme
- Complexity: high
- Accentuating or Contrasting Flavors: herbal contrast against soft lavender flavors
- Finish: long, herbal with sharp orange oil overtones
- Glass: cocktail
Nutrition & Diet Analysis (per serving)
11
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).