Provençale Chicken Supper
Ingredients
- 4 (6-ounce) chicken breast halves, skinned
- 2 teaspoons dried basil ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon freshly ground black pepper
- 1 cup diced yellow bell pepper ⓘ
- 1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained ⓘ
Instructions
- Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
- This recipe has been retested for
- , 2012
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Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).