Provencale Sauce

Name: Provencale Sauce
Yield: 4 servings
Ingredients: 2 cups brown sauce; 1 each tomatoes; 1 each garlic cloves

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Ingredients

Prepare Brown Sauce except gently stir in 1 tomato, chopped and 1 clove of garlic, crushed.
Serve with meat, spaghetti, noodles or vegetables.

138 kcal 7% DV

Protein Fat Carbs

Protein 2.9g 6% DV

Total Fat 6.4g 8% DV

Carbs 17.6g 6% DV

Fiber 1.8g 6% DV

Sugar 1.7g 3% DV

Sodium 175.8mg 8% DV

Potassium 155.8mg 3% DV

Cholesterol 5.8mg 2% DV

Vitamin A 29.3mcg 3% DV

Vitamin C 7.9mg 9% DV

Vitamin D 0.1mcg

Calcium 17.8mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).