Pudding Cake(Latiya)
Ingredients
Instructions
- Add milk, butter and sugar in a big pot until boiling.
- While boiling, in a separate bowl, add water and cornstarch until smooth (no lumps).
- After smoothing, pour into boiling pot until mixture thickens, while pot is not boiling.
- In the meantime, you will have to slice pound cake and spread it 1/2-inch on the tray. Then after done, pour your pot of pudding and spread on tray on top of cake also, then sprinkle your cinnamon all over.
- Chill and slice.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).