Pudding Dip(For Fruit)

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Ingredients

  • 1 pkg. vanilla instant pudding
  • 1 1/2 c. milk
  • 1 c. sour cream

Instructions

  1. Make pudding with milk; let set.
  2. Beat pudding into sour cream.
  3. Refrigerate.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3.5g 4% DV
Carbs 26.8g 10% DV
Fiber 0.1g
Sugar 16.1g 32% DV

Electrolytes

Sodium 186.5mg 8% DV
Potassium 127.8mg 3% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 71.5mcg 8% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 159mg 12% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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