Ingredients
-
1 pkg. vanilla instant pudding ⓘ
-
1 1/2 c. milk ⓘ
-
1 c. sour cream ⓘ
Instructions
- Make pudding with milk; let set.
- Beat pudding into sour cream.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).