Pumpkin Cakes

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Ingredients

  • 1 (18 ounce) box yellow cake mix ⓘ
  • 1 (15 ounce) can pumpkin ⓘ

Instructions

  1. Preheat oven according to the directions on the box.
  2. Combine pumpkin and cake mix in a large bowl.
  3. Spoon dollops of batter into muffin trays.
  4. I like to use a mini-bundt pan from nordicware.
  5. You use a cooking spray to prevent cooking if the pan isn't nonstick.
  6. Bake according to the directions on the box.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.5g 2% DV
Carbs 23.1g 8% DV
Fiber 1.1g 4% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 211.3mg 9% DV
Potassium 67.8mg 1% DV

Vitamins & Minerals

Vitamin A 195.5mcg 22% DV
Vitamin C 1.1mg 1% DV
Calcium 45.3mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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pumpkin yellow cake

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