Purple Dessert

Name: Purple Dessert
Yield: 4 servings
Ingredients: 2 angel food cakes ready made, torn in bite size pieces; 42 ounces blueberry

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Ingredients

In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip.
Mixture will turn purple in color.
After mixed place in a pretty clear bowl or trifle bowl.
Put remaining Cool Whip on top for icing look.
Then place the nuts for decoration.
Chill.
Use for a quick and easy recipe. (I use it at special occasions for the unusual color it has.)
Yield: 10 or more servings.
1 tablespoon each.

80 kcal 4% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 5.5g 7% DV

Carbs 5.3g 2% DV

Fiber 2.2g 8% DV

Sugar 0.6g 1% DV

Sodium 187.8mg 8% DV

Potassium 45mg 1% DV

Calcium 13.8mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).