Quick Apple Bundles

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts ⓘ
  • 1 (12-ounce) package frozen spiced apples, thawed ⓘ
  • 1 egg white, lightly beaten ⓘ
  • Sugar ⓘ

Instructions

  1. Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
  2. Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.
  3. Note: For testing purposes only, we used Stouffer's Harvest Apples.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 1.7g 2% DV
Carbs 43.7g 16% DV
Fiber 1.2g 4% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 158.8mg 7% DV
Potassium 238.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 18.9mg 21% DV
Calcium 77.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butterscotch topping egg sugar apple

You May Also Like

🥦

Old Grand Dad Bourbon Cake

VegetarianDairy
1024 kcal 11.4g protein
🥦

Chocolate Red Wine Cake

VegetarianDairy
800 kcal 12.8g protein
🥦

Caribbean Coleslaw

VegetarianDairy
473 kcal 7.1g protein
🥦

Egg-Free Spaghetti Carbonara

VegetarianDairy
996 kcal 30.7g protein
🥦

Passion Fruit Pie

VegetarianDairy
574 kcal 3.7g protein
🥦

Old Family Recipe German Bread Pudding

VegetarianDairy
881 kcal 6.1g protein
Vegetarian recipes → Dairy recipes → All recipes →