Quick Breakfast Roll Treat

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Ingredients

  • any roll
  • sweet butter

Instructions

  1. Split roll.
  2. Brown uncut side.
  3. Spread cut side with butter. Place 1 teaspoon any jelly or jam in center.
  4. Brown until butter and jelly are melted and bread is brown.
  5. Serve with fruit in season.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 4.8g 6% DV
Carbs 6.3g 2% DV
Fiber 0.3g 1% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 364.3mg 16% DV
Potassium 98.5mg 2% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 29.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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