Quick Chips
Crispy, golden homemade chips made quickly in the microwave, perfect for a savory snack or side dish, with simple seasoning and minimal effort.
Ingredients
Instructions
- Wash the potatoes thoroughly.
- Thinly slice the potatoes and arrange them in a single layer on a greased platter.
- Sprinkle the sliced potatoes with salt.
- Microwave on High for 3 minutes.
- Turn the potatoes over and microwave for an additional 1 minute or until crispy and browned.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).