Quick Chips

Prep: 5 min Cook: 4 min

Crispy, golden homemade chips made quickly in the microwave, perfect for a savory snack or side dish, with simple seasoning and minimal effort.

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Ingredients

Instructions

  1. Wash the potatoes thoroughly.
  2. Thinly slice the potatoes and arrange them in a single layer on a greased platter.
  3. Sprinkle the sliced potatoes with salt.
  4. Microwave on High for 3 minutes.
  5. Turn the potatoes over and microwave for an additional 1 minute or until crispy and browned.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9.4g 12% DV
Carbs 27.4g 10% DV
Fiber 2.2g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9827.5mg 100% DV
Potassium 463.8mg 10% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 6.5mg 7% DV
Vitamin D 0.1mcg
Calcium 18mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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