Quick Cider-Mulled Wine

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Ingredients

  • 1 (750 ml) bottle juicy light red wine, such as Beaujolais
  • 4 ounces brandy
  • 2 cups fresh apple cider ⓘ
  • 2 star anise pods ⓘ
  • 6 whole cloves
  • 2 cinnamon sticks; plus 6 more for serving (optional) ⓘ

Instructions

  1. Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
  2. Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
  3. Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 9.9g 13% DV
Carbs 29.2g 11% DV
Fiber 8.8g 31% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 146.5mg 6% DV
Potassium 312.3mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.1mg
Calcium 205.8mg 16% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cloves cinnamon red wine

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