Quick-Cured Pork Loin

Pork
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Ingredients

  • 3 pounds pork loin roast boneless ⓘ
  • 1/4 cup vegetable oil
  • 3 cloves garlic minced ⓘ
  • 2 tablespoons salt coarse ⓘ

Instructions

  1. Place roast in large (2-gallon) self-sealing bag. Add oil, garlic and salt, and rub over pork, coating roast well. Seal bag and refrigerate 2-24 hours.
  2. Remove pork from marinade (discard any remaining marinade) and place on grill. Lower grill hood and grill for 1 hour (20 minutes per pound, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Serve sliced with Mustard-Dill Sauce.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 21.8g 28% DV
Carbs 10.4g 4% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 305.8mg 13% DV
Potassium 89.5mg 2% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 209mcg 23% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 19.3mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic pork loin vegetable oil

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