Pork Loin Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Pork Products
All Pork Loin Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | 255 | 24.2g | 17.7g | 0g | 0g | 98mg | 44mg | 1mg | 0mg | 249mg |
| Pork loin, fresh, backribs, bone-in, raw, lean only | 172 | 20.9g | 9.8g | 0g | 0g | 95mg | 26mg | 0.8mg | 0mg | 268mg |
| Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | 158 | 27.6g | 4.4g | 0g | 0g | 76mg | 7mg | 1mg | 0mg | 366mg |
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