Quick Eggplant Parm

Name: Quick Eggplant Parm
Yield: 4 servings
Ingredients: 1 eggplant long slices; 1 cup shredded provolone; 1 1/2 bolognese

Be the first to rate this recipe

Ingredients

slice, salt (30 mins), drain and rinse eggplant
heat oven to 400
line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
Bake for about 30 mins covered or until eggplant is aldente
Enjoy!

88 kcal 4% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 6.7g 9% DV

Carbs 0.5g

Fiber 0g

Sugar 0.1g

Sodium 181.8mg 8% DV

Potassium 34.5mg 1% DV

Cholesterol 17.3mg 6% DV

Vitamin A 59mcg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 189mg 15% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).