Quick Fondue

VegetarianDairy
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Ingredients

  • 2 (10 oz.) cans condensed Cheddar cheese soup ⓘ
  • 1/3 c. dry white wine
  • few drops Worcestershire sauce ⓘ

Instructions

  1. Mix well
  2. in
  3. saucepan over low heat.
  4. Pour into fondue pot. Place
  5. over
  6. fondue
  7. burner.
  8. Spear with fresh French or sourdough bread squares and dip.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 5.4g 2% DV
Fiber 0g
Sugar 2.8g 6% DV

Electrolytes

Sodium 326.3mg 14% DV
Potassium 217.8mg 5% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 3.3mg 4% DV
Calcium 29mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

worcestershire sauce white wine

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