Quick Key Lime Cheesecake

Be the first to rate this recipe

Ingredients

  • 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling Key Lime
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • COOL WHIP Whipped Topping (in a can)

Instructions

  1. Spoon cheesecake filling into crust; smooth top lightly with back of spoon.
  2. Top with COOL WHIP.
  3. Serve immediately.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 11.4g 15% DV
Carbs 32.1g 12% DV
Fiber 4.3g 15% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 57.3mg 2% DV
Potassium 138.3mg 3% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 1.1mg 1% DV
Calcium 17.8mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →