Quick-N-Easy Rolls

VegetarianDairy
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Ingredients

  • 2 c. self-rising flour (preferably White Lily) ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1/4 c. mayonnaise ⓘ
  • 1 c. milk ⓘ

Instructions

  1. Mix all ingredients well.
  2. Spoon into lightly greased muffin pan.
  3. Bake in hot oven (about 425°) until brown.
  4. Yields 1 dozen.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 22.5g 29% DV
Carbs 43.1g 16% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 155.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 114mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour sugar mayonnaise milk

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